“Have you ever actually eaten a salad as a meal?” My friend Paige asked me skeptically.
I can offer up a few previous entries from this blog as evidence (Exhibits A, B, and C) that I have been known to eat a salad here or there, but she had a good point. For someone who has been a pescatarian for 14 years, I manage to eat very few vegetables. I tend to be a “Dessert as a Meal” kind of vegetarian. After this year of sheer gluttony in Italy and France however, I could do to incorporate more salads into my repertoire. Greens have never seemed so dreamy!
That’s why I’m so excited to announce that I’ll be participating in the Salad as a Meal Challenge for Patricia Wells’ new cookbook, Salad as a Meal. I and 8 other bloggers will be blogging about our experiences with the cookbook for 4 weeks. Check back here on Ciao Down or follow me on Twitter (catherinedown) from March 21rst-April 17th for info on how it’s coming along, recipes from the book, and even for a chance to win a copy yourself!