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Ciao Down

France, Italy, New England and anywhere else they feed me.

September 23, 2022

The Verve of Veuve

by Catherine Down


Earlier this year, to commemorate the 250th anniversary of Veuve Clicquot, Travel and Luxury magazine had me venture to the maison’s historic cellars in Reims to unearth its sparkling backstory.

To uncork more about the most luxurious places to stay, the best places to eat, and a wonderful guide to tour with in Reims, you can read more here or with a subscription to The Australian.

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September 3, 2012

Letter from the Editor

by Catherine Down


From Edible DC, Issue 2, Fall 2012

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September 3, 2012

Iron Gate Inn: Revival of the Oldest Restaurant in the City

by Catherine Down


From Edible DC, Issue 2, Fall 2012

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September 3, 2012

Behind the Bottle

by Catherine Down


From Edible DC, Issue 2, Fall 2012

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September 3, 2012

Notable Edibles

by Catherine Down


From Edible DC, Issue 2, Fall 2012

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June 4, 2012

Nick and Dave Wiseman: The Urban Foragers

by Catherine Down


From Edible DC, Issue 1, Summer 2012

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June 4, 2012

Gamechangers

by Catherine Down


From Edible DC, Issue 1, Summer 2012

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June 4, 2012

Letter From the Editor

by Catherine Down


From Edible DC, Issue 1, Summer 2012

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June 4, 2012

At Home with Sidra Forman

by Catherine Down


From Edible DC, Issue 1, Summer 2012

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