The Rodin Museum re-opens today after a long renovation, its lobby featuring a sweet new installation: A copy of the sculptor’s famous Monument to Balzac, standing nearly 4 meters high, and made entirely from chocolate. With this new installation – entitled “La Sculpture a du Gôut”, or “Sculpture with Taste” – Patrick Roger, the French chocolatier most famous for his giant chocolate orangutans, will prove that he isn’t monkeying around.

For more on the artful chocolatier, read the full article on Paris by Mouth.